March 28th, 6pm
aMaurice WINEMAKER DINNER
5 courses, $100 tax & service charge included
Join Saint Helens Cafe and Anna Schafer from àMaurice Cellars on March 28th to taste the current releases paired with a family stye multi course dinner by Chef Ira Taylor and team!
Make a reservation through sainthelenscafe.com, give us a call at (206) 775-7050 or email us at firstname.lastname@example.org.
MENU with WINE PAIRINGS:
Hama Hama Oysters, champagne mignonette
Trotter Terrine, mustard seed cracker, harissa
Pan Seared Duck Breast, sour cherry, grilled spring onion
Ribeye Steak, green garlic butter, asparagus, roasted potatoes
Vanilla Panna Cotta, orange blossom honey, cardamon pistachio sable
2016 Marsanne Viognier
To Book: MAKE A RESERVATION HERE
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