UPCOMING EVENTS
 

March 28th, 6pm 
aMaurice WINEMAKER DINNER

5 courses, $100 tax & service charge included

Join Saint Helens Cafe and Anna Schafer from àMaurice Cellars on March 28th to taste the current releases paired with a family stye multi course dinner by Chef Ira Taylor and team!

Make a reservation through sainthelenscafe.com, give us a call at (206) 775-7050 or email us at sainthelenscafe@eatseacreatures.com.

MENU with WINE PAIRINGS:

First
Hama Hama Oysters, champagne mignonette
2017 Chardonnay

Second
Trotter Terrine, mustard seed cracker, harissa
Sparrow

Third
Pan Seared Duck Breast, sour cherry, grilled spring onion
Grenache 2015

Fourth
Ribeye Steak, green garlic butter, asparagus, roasted potatoes
Night Owl

Dessert
Vanilla Panna Cotta, orange blossom honey, cardamon pistachio sable
2016 Marsanne Viognier

 

To Book: MAKE A RESERVATION HERE

 


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